Lodge Cast Iron Skillet for Bakers 10.25 inch

The reinvented classic Lodge 10.25 Inch Seasoned Cast Iron Baker's Skillet has been crafted in America with iron and oil, providing bakers around the world with a naturally seasoned cooking surface that won't dent, bend, or warp at high temperatures. This bakeware is ready to help you create delicious, shareable moments with its excellent heat distribution and retention for consistent, even baking. Seasoned and ready to use, the Lodge cast iron bakeware collection makes it easy to bake homemade goods and casseroles that rival your favorite bakery and restaurants.

Each piece of this cast iron bakeware features a design that is easy to grip, lift, and move about the kitchen. Manufactured in America since 1896, Lodge has been producing high-quality cast iron cookware in South Pittsburg, TN. The 10.25 INCH BAKER'S SKILLET, inspired by the classic Lodge cast iron skillet, offers edge-to-edge even heat for bakery-quality results at home. Every piece of this bakeware is seasoned with 100% vegetable oil and ready to use right out of the box, ensuring heirloom quality that won't dent, bend, or warp, allowing you to keep it in the family for years to come.

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