Signature Pre-Seasoned Cast Iron Skillet - 10.25 Inch

The classic American skillet, the Lodge 10.25 Inch Cast Iron Skillet, has been a staple in kitchens around the world for more than 125 years. Crafted in America with iron and oil, its naturally seasoned cooking surface is ready to help you turn your meals into delicious, shareable moments. This skillet has been hailed as an essential kitchen tool by the country's leading chefs and publications, and it is cast to last.

Seasoned and ready to use, the Lodge 10.25 Inch Cast Iron Skillet offers an abundance of possibilities. Care instructions for cast iron include washing with warm water, adding a mild soap if desired, thoroughly drying with a lint-free cloth or paper towel, and lightly oiling the surface while the pan is warm. The pan should then be hung or stored in a dry place.

The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Lodge's Logic line of cookware comes factory pre-seasoned with the company's vegetable oil formula, and is ready to use right out of the box. After cooking, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately.

Breakfast in particular somehow tastes extra hearty when cooked in a heavy cast-iron skillet. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching and sear meat at higher temperatures. A good all-purpose size at 10-1/4 inches in diameter and 2 inches deep, this skillet can fry up eggs, pancakes, steaks, chicken, hamburgers, and can bake desserts and casseroles as well. A helper handle aids in lifting, and the looped primary handle allows hanging. Two side spouts pour off grease or juice.

Even though the pan comes pre-seasoned, applying a little vegetable oil before use helps prevent food from sticking. Whether used in a kitchen or camp, this virtually indestructible pan should last for generations and is covered by a lifetime warranty.

Lodge cast iron cookware is the perfect kitchen tool for beginners, home cooks, and chefs. Cast iron can handle any kitchen cooktop, oven, grill, and open flame. Crafted in America with iron and oil, its naturally seasoned cooking surface creates an easy-release and improves with use. Seasoning is simply oil baked into the iron, giving it a natural, easy-release finish and helping to prevent the pan from rusting.

Lodge pre-seasons all cast iron cookware with 100% natural vegetable oil; no synthetic coatings or chemicals. The more you use Lodge, the better the seasoning will get. If you do notice rust, simply scour the affected area with steel wool, rinse, dry, and rub with vegetable oil. Lodge's skillets have unparalleled heat retention, giving you edge-to-edge even cooking every time. Cast iron cookware is slow to heat up but retains heat longer, making it ideal for pan-frying and roasting.

Lodge is a family-owned company, founded in 1896 and still owned by the Lodge family today. From environmental responsibility to community development, their heads and hearts are rooted in America. Lodge products are made in the USA with non-toxic, PFOA & PTFE-free material.

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