Smoothed, Lightened Cast Iron Skillet for Vintage Enthusiasts

The Field Skillet: Smoother, Lighter, and Built to Last

The Field Skillet stands out from the crowd, offering a unique and exceptional cooking experience. Unlike the rough, bumpy finish of most modern pans, these skillets are meticulously machined and polished, replicating the smooth craftsmanship of vintage American cast iron cookware. This attention to detail not only reduces the weight of the pan, making it easier to maneuver, but it also provides a remarkably smooth cooking surface.

One of the standout features of the Field Skillet is its natural nonstick properties. Crafted with a well-seasoned cast iron surface, these skillets offer a nonstick cooking experience without the use of harmful chemicals or engineered coatings. The pans come pre-seasoned with organic grapeseed oil, and they only get better with time and use, developing a more robust seasoning that enhances their nonstick capabilities.

The ergonomic handle design of the Field Skillet is the result of countless hours of refinement and innovation. The team behind the product has carefully eliminated and refined countless ideas to arrive at a handle that feels comfortable in the hand and provides a more balanced weight distribution, making it easy to move the skillet from the stove to the oven and to the table.

Proudly made in the USA, the Field Skillet honors the rich history of cast iron cookware in America. The pans are cast using iron from domestic vendors, ensuring that they are not only high-quality but also sustainable. The company's commitment to American craftsmanship is further evident in their lifetime warranty, demonstrating their confidence in the durability and longevity of their product.

Maintaining the Field Skillet is a straightforward process. After each use, simply rinse the pan with warm water, scour the cooking surface and walls with a chain mail scrubber to smooth out the existing seasoning, dry it on the stove, and apply a small amount of seasoning oil, wiping away any excess to leave a dry, matte finish.

The Field Skillet is available in a range of sizes, from the compact No. 4 for single-serving tasks to the spacious No. 16 Double-Handled Skillet, perfect for hosting large gatherings or tackling holiday mains. Each size is designed to provide exceptional performance, whether you're frying an egg, searing steaks, baking pies, or deep-frying.

In conclusion, the Field Skillet is a truly remarkable cast iron pan that combines the best of vintage craftsmanship with modern innovation. Its smoother, lighter design, natural nonstick properties, and durable construction make it a must-have addition to any kitchen, destined to become a cherished tool for generations to come.

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