Backcountry Iron 6 Inch Round Pre-Seasoned Cast Iron Skillet

Backcountry Iron's new 6-inch Wasatch skillet is a testament to the enduring charm of polished cast iron cookware. Inspired by the legendary pans of yesteryear, crafted by brands like Griswold and Wagner, this skillet combines the timeless appeal of vintage cast iron with modern features to deliver a truly exceptional cooking experience.

At the heart of the Wasatch skillet is a smooth, polished cooking surface that provides a more uniform heat distribution, allowing for exceptional browning and easy food release, akin to the performance of enameled cast iron. Our team has meticulously machined the surface and sides to create a unique skillet that is both visually stunning and highly functional.

Measuring 6.25 inches in diameter and 6.75 inches from spout to spout, with a 4.50-inch handle, this skillet is the perfect size for a variety of culinary tasks, from searing and browning to baking and serving. Its heavy-weight cast iron construction ensures superior heat retention, outperforming many other skillets on the market.

Compared to leading brands like Le Creuset, Staub, Field, Smithey, Finex, and Stargazer, the Backcountry Iron Wasatch skillet stands out with its versatility and attention to detail. Designed by foodies, home cooks, and professional chefs, this skillet is built to withstand the demands of the modern kitchen, from stovetop to oven to campfire.

The Wasatch skillet is oven-safe, making it an ideal choice for a wide range of cooking techniques, from searing and browning to braising and roasting. Its deep heat ring and hefty handles provide exceptional control and ease of use, ensuring a comfortable and enjoyable cooking experience.

To protect the skillet's pristine appearance and prevent rust, Backcountry Iron has meticulously quadruple-seasoned each Wasatch skillet with a blend of vegetable and grape seed oils. This process imbues the pan with a signature bronze coloring and a glossy, non-stick cooking surface.

Maintaining the Wasatch skillet is simple: avoid the dishwasher, do not soak it overnight, and use warm water and a flat utensil to gently remove any stuck-on food. For a smooth patina, lightly polish the cooking surface with a stainless steel chainmail scrubber. After cleaning, wipe the skillet dry immediately and apply a new layer of oil to protect it from rust.

Backcountry Iron is a small, artisan company of passionate foodies, home cooks, and professional chefs who have dedicated themselves to creating timeless, high-quality cast iron cookware. The Wasatch skillet is a testament to their commitment to quality and their desire to recapture the glory of vintage cast iron in the modern kitchen.

Whether you're searing a juicy steak, baking a decadent dessert, or cooking over an open fire, the Backcountry Iron Wasatch skillet is a true companion that will last for generations, just like the classic cast iron pans of old.

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