Made in America: Cast, machined, and pre-seasoned in Pennsylvania. The Lancaster No. 10 is our “main course skillet” and is ready to use right out of the box. It has an 11-5/8 inch diameter and a depth of 2 1/8 inches.
- Classic handle and pouring spouts: The handle features a timeless design that is both comfortable and user-friendly. Pour spouts are a key feature of American cast iron cookware, ideal for preparing and serving sauces.
Any Heat Source: Use on almost all heating sources including gas, glass-top, induction, electric, campfire, oven, or grill. Perfect for in the home, at the campground, or on the BBQ.
Heirloom Quality: Machined for a smooth surface and enjoyable cooking experience like Griswolds and Wagners of old. Lancaster skillets are made to be passed down from generation to generation.
Lighter weight: Weighing in around 6 lbs, we designed our cookware to be 1-2 lbs less than other modern-made cast iron cookware. The lower weight gives our skillet a more enjoyable cooking experience. Along with being easier to move around the kitchen, your skillet is designed to respond to heat more quickly, allowing you to have more control while still featuring the heat retention of cast iron cookware.